2013 was a big year for Tom+Chee. We went from 2 grilled cheese restaurants to 10, added 4 franchisees, and opened a second commissary kitchen. We were also featured on Shark Tank, which was a life-changing experience.
Since appearing on Shark Tank, we've been able to take our grilled cheese business to the next level. We've added new menu items, expanded our franchise program, and opened new locations across the country. We're also pleased to announce that we've partnered with Shark Tank's Daymond John to help grow our business even more.
It's been an amazing journey so far and we're just getting started. We can't wait to see what the future holds for Tom+Chee. Stay tuned!
In "Tom+Chee's Big Year", the author chronicles the company's rapid growth and expansion. Founded in Cincinnati, Ohio in 2009, Tom+Chee now has over 50 locations in 20 states. The company's unique grilled cheese and tomato soup combo has made it a popular lunch and dinner option for Americans across the country. In addition to growing its brick-and-mortar presence, Tom+Chee has also expanded into the food truck and catering businesses. With plans to continue its expansion into new markets, Tom+Chee is poised for continued success in the years to come.
COMPANY NAME has experienced significant success in both attracting investors and expanding its customer base.
Since our launch in PRODUCT YEAR, we have raised OVER AMOUNT in funding from top tier investors including INSERT NAMES. In addition, we have rapidly grown our customer base and now have over MILLION USERS.
We are thrilled to have experienced such success and are looking forward to continuing to grow our company and serve our customers.
The company's innovative approach to grilled cheese and tomato soup has been a key factor in its success. The company uses a special blend of spices and cheeses to give the soup a unique flavor. The soup is also made with fresh tomatoes and a variety of other vegetables. The company's grilled cheese sandwiches are made with a variety of different cheeses, including cheddar, Swiss, and mozzarella. The sandwiches are also made with a variety of different breads, including sourdough, wheat, and rye. The company's unique approach to food has been a key factor in its success.