It’s been a little over a year since we were on Shark Tank and it’s been a wild ride! We’ve been working hard on growing the Nomiku team and product line. Here are some of the things we’ve been up to:
In February, we hired our first full-time culinary Content Manager, Diego. Diego’s focus is to develop recipes, cooking videos, and blog posts to show off all the delicious things you can make with a Nomiku.
We’ve also been busy expanding our product line. In March, we launched the Nomiku Meals service, which delivers fresh, chef-made meals to your door. And just last week, we debuted the Nomiku Sous Vide Cooker, a sleek and powerful cooking appliance that’s perfect for sous vide beginners and experts alike.
We’ve also been expanding our reach internationally. We now have Nomiku Meals available in Canada, and we’ll be launching in the UK and Europe later this year.
It’s been an exciting year, and we can’t wait to see what the future holds. Thanks for being a part of the Nomiku community!
In October 2014, Toki, Abe, and Sarah won $250,000 on Shark Tank from Mark Cuban. The trio pitched their company, Limitless, which provides an annual pass to unlimited after-school classes and activities for kids. Cuban was impressed with the business model and the company's growth potential, and he agreed to invest $250,000 in return for 10% equity.
Nomiku is a kitchen appliance company that manufactures immersion circulators, which are devices used to heat water and cook food. The company was founded in 2012 by Lisa Fetterman, Hardy Fisher, and Wankit Sirinun.
Since then, Nomiku has sold over 10,000 immersion circulators. The company has seen incredible growth, and its products are now carried in over 500 stores across the United States. Nomiku has also expanded its product line to include sous vide machines and other kitchen appliances.
Since it's inception in 2012, Nomiku has been on the forefront of the rapidly growing industry of sous vide cooking. The company has developed a innovative and user-friendly sous vide machine that has helped them gain a loyal following among home cooks and professional chefs alike.
In September 2015, Nomiku closed a $1 million seed round from TOPSIDES Group, giving the company a total of $1.25 million in funding. The new capital will be used to continue development of the Nomiku sous vide machine and expand the company's sales and marketing efforts. With the new funding, Nomiku is well positioned to continue its growth and establish itself as a leader in the sous vide market.
In January 2016, Nomiku launched the world’s first WiFi-connected immersion circulator, the Nomiku Sous-Vide Experience, which allows users to control their immersion circulator from anywhere in the world via the Nomiku app. The app also provides users with access to Nomiku’s library of sous-vide recipes, as well as the ability to create and share their own recipes with the community.
Nomiku, the makers of the popular sous vide cooking device, have announced the launch of a new product: the Nomiku Mealkit. The Mealkit includes everything you need to cook a delicious meal at home, including a recipe book, a spice kit, and all the necessary ingredients.
The company has also launched a Kickstarter campaign for the Nomiku Mealkit. The campaign's goal is to raise $50,000, which will go towards production and shipping costs. Nomiku is offering a variety of rewards for backers, including the chance to pre-order the Mealkit at a discount.
If you're interested in trying out the Nomiku Mealkit, head over to their Kickstarter page and check it out. With the Mealkit, you can home cook delicious meals with ease!
Nomiku, the world’s first home sous vide machine, has been featured in some of the most prestigious publications across the globe. The New York Times, The Wall Street Journal, Fox News, and Forbes are just a few of the many media outlets that have featured Nomiku.
Whether it’s The New York Times raving about how Nomiku can “up your cooking game” or Forbes proclaiming that sous vide is the “hottest cooking trend,” there’s no denying that Nomiku is making waves in the culinary world. And with good reason!
Sous vide is a foolproof cooking method that guarantees restaurant-quality results, and Nomiku makes it accessible to home cooks everywhere. With Nomiku, you can cook like a pro without spending hours in the kitchen or breaking the bank.
If you’re looking to take your cooking to the next level, check out Nomiku. You won’t be disappointed.